Mexican Cornbread Recipe

Posted by
Rate It!
Mexican Cornbread
Add your photo!
Ingredients
11
Count
Nutrition
364
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 300°. In a large bowl, cream together the butter and sugar. Beat in eggs one at a time. Blend in the corn, chilies and cheeses. In another bowl, combine the flour, cornmeal, baking powder and salt. Add the flour mixture to the corn mixture and stir until smooth. Pour into a greased 9 x 13 baking dish and bake for 1 hour or until a toothpick inserted into the center comes out clean.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.83 Kcal (1523 kJ)
Calories from fat 190.89 Kcal
% Daily Value*
Total Fat 21.21g 33%
Cholesterol 132.79mg 44%
Sodium 251.23mg 10%
Potassium 379.37mg 8%
Total Carbs 33.58g 11%
Sugars 7.83g 31%
Dietary Fiber 1.76g 7%
Protein 11.24g 22%
Vitamin C 1.5mg 2%
Vitamin A 0.3mg 10%
Iron 1.4mg 8%
Calcium 290.6mg 29%
Amount Per 100 g
Calories 342.83 Kcal (1435 kJ)
Calories from fat 179.87 Kcal
% Daily Value*
Total Fat 19.99g 33%
Cholesterol 125.12mg 44%
Sodium 236.73mg 10%
Potassium 357.48mg 8%
Total Carbs 31.64g 11%
Sugars 7.38g 31%
Dietary Fiber 1.66g 7%
Protein 10.59g 22%
Vitamin C 1.4mg 2%
Vitamin A 0.3mg 10%
Iron 1.3mg 8%
Calcium 273.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top