Mexican Cornbread Recipe

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Mexican Cornbread
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Ingredients:

Directions:

  1. Sift together the dry ingredients.
  2. Blend remaining ingredients.
  3. Add dry mixture.
  4. Heat a small amount of oil in a large heavy skillet.
  5. Add cornbread batter and bake in 400 degree oven for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.29 Kcal (1081 kJ)
Calories from fat 133.78 Kcal
% Daily Value*
Total Fat 14.86g 23%
Cholesterol 53.91mg 18%
Sodium 268.48mg 11%
Potassium 151.07mg 3%
Total Carbs 25.16g 8%
Sugars 1.61g 6%
Dietary Fiber 2g 8%
Protein 7.34g 15%
Vitamin C 6.7mg 11%
Iron 0.9mg 5%
Calcium 102mg 10%
Amount Per 100 g
Calories 246.07 Kcal (1030 kJ)
Calories from fat 127.45 Kcal
% Daily Value*
Total Fat 14.16g 23%
Cholesterol 51.36mg 18%
Sodium 255.77mg 11%
Potassium 143.92mg 3%
Total Carbs 23.97g 8%
Sugars 1.53g 6%
Dietary Fiber 1.91g 8%
Protein 6.99g 15%
Vitamin C 6.4mg 11%
Iron 0.8mg 5%
Calcium 97.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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