Directions:
- Combine the flour, cornmeal, baking powder, sugar, and salt in a bowl.
- Stir in the eggs, milk, creamed corn just until the flour mixture has all been moistened.
- The mixture should be lumpy.
- Fold in corn, jalapeno, and cilantro.
- Heat 1/4 inch of vegetable oil in a large skillet over med-high heat; drop the corn batter by tablespoonfuls into the skillet and fry until brown on both sides.
- The centers should feel firm when gently pressed, about 1 minute per side.
- Remove and drain on paper towels.
- Sprinkle fritters lightly with coarse salt immediately.
- Transfer to a serving platter and keep warm.
- Repeat until all the batter has been used, adding more oil as needed.
- Serve hot with dipping sauce on the side.
- *The fritters can be made and kept warm in a 200° oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.08 Kcal (469 kJ) | ||
| Calories from fat | 21.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Cholesterol | 62.27mg | 21% | |
| Sodium | 229.5mg | 10% | |
| Potassium | 244.34mg | 5% | |
| Total Carbs | 18.92g | 6% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 148.38 Kcal (621 kJ) | ||
| Calories from fat | 28.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 4% | |
|---|---|---|---|
| Cholesterol | 82.44mg | 21% | |
| Sodium | 303.84mg | 10% | |
| Potassium | 323.48mg | 5% | |
| Total Carbs | 25.05g | 6% | |
| Sugars | 5.74g | 17% | |
| Dietary Fiber | 2.2g | 7% | |
| Protein | 5.96g | 9% | |
| Vitamin C | 4.4mg | 5% | |
| Iron | 1mg | 4% | |
| Calcium | 85.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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