Mexican Cinnamon Chocolate Cookies(Low Fat) Recipe

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Mexican Cinnamon Chocolate Cookies(Low Fat)
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Ingredients:

Directions:

  1. Preheat the oven to 275 degrees F.
  2. Whip the egg whites until frothy.
  3. Add the cream of tartar and whip on medium speed until they turn white.
  4. Slowly add the sugar, whipping constantly, until the whites are stiff and glossy.
  5. Sift the cocoa powder and cinnamon over the whites and gently fold cocoa, vanilla and pecans into the egg whites.
  6. Drop about 1 1/2 tablespoons batter on parchment-lined cookie sheets, several inches apart.
  7. Bake for 35 minutes, then turn off oven and leave the cookie in for 15 minutes with the door closed.
  8. Cool and store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.58 Kcal (815 kJ)
Calories from fat 66.34 Kcal
% Daily Value*
Total Fat 7.37g 11%
Sodium 60.12mg 3%
Potassium 114.29mg 2%
Total Carbs 29.81g 10%
Sugars 28.11g 112%
Dietary Fiber 1.05g 4%
Protein 3.96g 8%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 306.21 Kcal (1282 kJ)
Calories from fat 104.39 Kcal
% Daily Value*
Total Fat 11.6g 11%
Sodium 94.62mg 3%
Potassium 179.86mg 2%
Total Carbs 46.91g 10%
Sugars 44.24g 112%
Dietary Fiber 1.65g 4%
Protein 6.23g 8%
Vitamin C 0.2mg 0%
Iron 0.5mg 2%
Calcium 22.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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