Chocolate Pavlova Recipe

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Ingredients:

Serving

Directions:

Line rimmed baking sheet with parchment paper or greased and floured foil. Using 8-inch cake pan as guide, draw circle on paper; turn paper over.
In bowl, beat together egg whites, salt and cream of tartar until soft peaks form. Beat in sugar, about 3 tablespoons at a time, until stiff and glossy peaks form. sift cocoa and cornstarch over top; gently fold together. Gently fold in vinegar, vanilla, then chocolate.
Mound onto circle on prepared baking sheet. Bake in center of 275°F oven for 1 1/2 hours or until crispy outside but still soft in center. slice long metal spatula under meringue to loosen; transfer to rack and let cool completely. Place on serving platter.
TOPPING: slice or halve strawberries. In bowl, whip cream with sugar; spread over meringue. Arrange strawberries decoratively over top. Drizzle chocolate over berries. Makes 6 to 8 servings.
TIPS: Eggs separate better when cold but beat up to a higher volume when at room temperature.
If you have no bittersweet chocolate on hand to drizzle over the berries, just sieve some unsweetened cocoa powder over top for a dazzling effect.
Canadian Living's Best Chocolate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.99 Kcal (1218 kJ)
Calories from fat	77.77 Kcal
		% Daily Value*
Total Fat	8.64g	13%
Cholesterol	26.78mg	9%
Sodium	130.26mg	5%
Potassium	198.1mg	4%
Total Carbs	51.96g	17%
Sugars	46.5g	186%
Dietary Fiber	2.03g	8%
Protein	4.47g	9%
Vitamin C	33.9mg	56%
Iron	0.4mg	2%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	182.65 Kcal (765 kJ)
Calories from fat	48.81 Kcal
		% Daily Value*
Total Fat	5.42g	13%
Cholesterol	16.81mg	9%
Sodium	81.76mg	5%
Potassium	124.35mg	4%
Total Carbs	32.62g	17%
Sugars	29.19g	186%
Dietary Fiber	1.27g	8%
Protein	2.8g	9%
Vitamin C	21.3mg	56%
Iron	0.2mg	2%
Calcium	23.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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