Directions:
- Beat egg whites and cream of tartar until stiff peaks form.
- Add 2 cups sugar, nuts, vanilla and crushed cracker crumbs.; mix well.
- Pour into a greased 9x13 baking dish.
- Bake at 350 degrees for about 25 minutes.
- Let crust cool completely.
- Beat whipping cream until it thickens.
- Add sugar and, if using, vanilla.
- Beat well.
- Cover crust with whipped cream mixture.
- Add cherry pie filling on top of whipped cream mixture.
- Refrigerate 2-3 hours.
- Note: In place of the whipping cream, 4 T sugar and vanilla, I sometimes use 1 container (16 ounces) of Cool Whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.95 Kcal (1683 kJ) | ||
| Calories from fat | 144.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 25% | |
|---|---|---|---|
| Cholesterol | 35.49mg | 12% | |
| Sodium | 315.38mg | 13% | |
| Potassium | 161.42mg | 3% | |
| Total Carbs | 58.42g | 19% | |
| Sugars | 29.08g | 116% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 7.67g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.8mg | 16% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 338.85 Kcal (1419 kJ) | ||
| Calories from fat | 121.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 25% | |
|---|---|---|---|
| Cholesterol | 29.92mg | 12% | |
| Sodium | 265.87mg | 13% | |
| Potassium | 136.08mg | 3% | |
| Total Carbs | 49.25g | 19% | |
| Sugars | 24.52g | 116% | |
| Dietary Fiber | 1.39g | 7% | |
| Protein | 6.47g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.4mg | 16% | |
| Calcium | 30.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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