Directions:
- This is how the original was posted!
- Cream all ingredients together for meringue shell and fill with filling.
- Bake at 400 for 10 min until set.
- Serve cooled.
- THIS is how I believe it should read:.
- Preheat oven to 375'F.
- Prepare 3 9 circles of baking paper on baking trays.
- Mix together the ground almonds & cornstarch.
- Beat egg whites and cream of tartar to soft peak stage with an electric mixer.
- Very slowly add the sugar while continuing to beat until stiff.
- Fold in the cornstarch & almond mix.
- Spread evenly on the three circles and bake for 20mins until golden brown.
- Cool and when ready to assemble remove from paper.
- For Filling:.
- Stir together the egg yolks, vanilla and coffee and let stand for 5mins.
- Add the cocoa and sugar and beat for about 4mins until fluffy.
- Beat in the butter 1Tbsp at a time until all added and beat until fluffy.
- Chill for about 30mins.
- Whip cream, sugar & vanilla together for topping and covering sides.
- To assemble:.
- Place a circle of meringue on a flat plate.
- Spread over half of the butter cream.
- Place second circle on top and spread over remaining butter cream.
- Place third circle on top and spread top and sides of the Dacquoise with the whipped cream, reserving some for piping rosettes around the top edge.
- You can also place an almond or a chocolate leaf on each rosette if liked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.98 Kcal (1624 kJ) | ||
| Calories from fat | 225.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.04g | 39% | |
|---|---|---|---|
| Cholesterol | 138.45mg | 46% | |
| Sodium | 90.6mg | 4% | |
| Potassium | 176.59mg | 4% | |
| Total Carbs | 25.47g | 8% | |
| Sugars | 20.59g | 82% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 16.27g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 411.03 Kcal (1721 kJ) | ||
| Calories from fat | 238.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.53g | 39% | |
|---|---|---|---|
| Cholesterol | 146.68mg | 46% | |
| Sodium | 95.98mg | 4% | |
| Potassium | 187.08mg | 4% | |
| Total Carbs | 26.98g | 8% | |
| Sugars | 21.82g | 82% | |
| Dietary Fiber | 1.18g | 4% | |
| Protein | 17.24g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 8% | |
| Calcium | 70.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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