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Homemade Chocolate Marshmallow Cream (Fluff) Recipe

Homemade Chocolate Marshmallow Cream (Fluff) Recipe

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Homemade Chocolate Marshmallow Cream (Fluff)

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Ingredients:

Serving

3 large egg whites
1/4 tsp cream of tartar
2 tbsp granulated sugar
1/3 cup water
3/4 cup light corn syrup
2/3 cup granulated sugar
1/2 tbsp vanilla extract
1/4 cup cocoa

Directions:

In a very clean glass or metal bowl, beat the egg whites & cream of tartar till light & foamy.
W/the mixer still running, sprinkle in the 2 tbsp of sugar, cont beating till soft peaks form & set aside.
In a sml saucepan, mix the water, corn syrup & granulated sugar together. Cook over med heat till it boils & comes to the firm ball stage (246°). Do not overcook.
Drizzle the hot syrup into the egg whites w/the mixer running on low.
Turn the mixer to high & beat for 5-6 min or till the sauce is very fluffy & the consistency of marshmallow cream. Beat in the extract & cocoa.
NOTE: Allow the mixture to cool completely b4 using or refrigerate for later use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.87 Kcal (1724 kJ)
Calories from fat	5.32 Kcal
		% Daily Value*
Total Fat	0.59g	1%
Sodium	156.29mg	7%
Potassium	180.41mg	4%
Total Carbs	102.03g	34%
Sugars	99.25g	397%
Dietary Fiber	0.59g	2%
Protein	3.76g	8%
Iron	0.2mg	1%
Calcium	32.3mg	3%

Amount Per 100 g
Calories	250.16 Kcal (1047 kJ)
Calories from fat	3.23 Kcal
		% Daily Value*
Total Fat	0.36g	1%
Sodium	94.92mg	7%
Potassium	109.57mg	4%
Total Carbs	61.97g	34%
Sugars	60.28g	397%
Dietary Fiber	0.36g	2%
Protein	2.28g	8%
Iron	0.1mg	1%
Calcium	19.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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