Directions:
- Preheat oven to 225°.
- Line a large baking sheet with parchment paper; secure with masking tape.
- Place egg whites and cream of tartar in a medium bowl; beat with a mixer at medium speed until soft peaks form. Increase speed to high, and gradually add 1/4 cup granulated sugar and then powdered sugar, 1 tablespoon at a time, beating until stiff peaks form. Add the vanilla; beat just until combined.
- Place pecans, 2 tablespoons granulated sugar, and chocolate in a food processor; pulse 6 times or until finely ground. Fold chocolate mixture into egg white mixture.
- Spoon the batter into a large zip-top plastic bag. Seal bag; carefully snip off 1 bottom corner of bag. Pipe 30 S shapes on prepared baking sheet.
- Bake at 225° for 1 1/2 hours. Turn oven off; cool meringues in closed oven 2 hours or until dry. Carefully remove the meringues from paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.61 Kcal (3289 kJ) | ||
| Calories from fat | 389.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.22g | 66% | |
|---|---|---|---|
| Sodium | 490.84mg | 20% | |
| Potassium | 1218.9mg | 26% | |
| Total Carbs | 96.29g | 32% | |
| Sugars | 71.94g | 288% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 11.34g | 23% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 422.42 Kcal (1769 kJ) | ||
| Calories from fat | 209.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.24g | 66% | |
|---|---|---|---|
| Sodium | 263.92mg | 20% | |
| Potassium | 655.4mg | 26% | |
| Total Carbs | 51.78g | 32% | |
| Sugars | 38.68g | 288% | |
| Dietary Fiber | 2.12g | 16% | |
| Protein | 6.1g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 7% | |
| Calcium | 30.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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