Directions:
- In a large bowl, beat egg whites with cream of tartar until soft peaks form. Beat in sugar, 1 tablespoon at a time, until glossy peaks form. Beat in vanilla.
- On foil-lined baking sheet, spread meringue into a 10-inch circle, pushing up edges to form a slight ridge.
- Bake in a 275-degree oven for 1 1/2 hours or until firm to the touch. Turn off oven and leave meringue in oven to dry. Remove foil, and let cool. Place on serving platter.
- Slice the strawberries. Just before serving, spread whipped cream over meringue and cover with fruit. Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.51 Kcal (806 kJ) | ||
| Calories from fat | 83.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 31.75mg | 1% | |
| Potassium | 171.86mg | 4% | |
| Total Carbs | 25.94g | 9% | |
| Sugars | 22.74g | 91% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 45.1mg | 75% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 139.82 Kcal (585 kJ) | ||
| Calories from fat | 60.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 14% | |
|---|---|---|---|
| Cholesterol | 24.19mg | 11% | |
| Sodium | 23.06mg | 1% | |
| Potassium | 124.82mg | 4% | |
| Total Carbs | 18.84g | 9% | |
| Sugars | 16.52g | 91% | |
| Dietary Fiber | 1.1g | 6% | |
| Protein | 1.98g | 5% | |
| Vitamin C | 32.8mg | 75% | |
| Calcium | 24.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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