Homemade Marshmallow Cream Recipe

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Homemade Marshmallow Cream
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Ingredients
7
Count
Nutrition
157
Calories
Total time
15
Minutes
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Ingredients:

  • 3 large egg whites
  • 1/3 cup water
  • 1/2 tbsp vanilla extract

Directions:

  1. In a glass or metal bowl, beat the egg whites and cream of tartar with electric beaters on high, until light and foamy.
  2. With the mixer still running, gradually sprinkle in the 2 tablespoons of sugar. Continue beating until soft peaks form.
  3. In a small saucepan, mix the water, corn syrup, and granulated sugar together. Cook over medium heat until it boils and comes to the firm ball stage (246 degrees). Do not overcook.
  4. Drizzle the hot syrup into the egg whites with the mixer on low.
  5. Turn the mixer to high, and beat for 5-6 minutes, or until the sauce is very fluffy and the consistency of marshmallow cream.
  6. Beat in the extract.
  7. Note: This cream is of the consistency that it can be piped as you would frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.9 Kcal (657 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 36.34mg 2%
Potassium 33.39mg 1%
Total Carbs 39.83g 13%
Sugars 39.78g 159%
Protein 1.21g 2%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 235.57 Kcal (986 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 54.56mg 2%
Potassium 50.13mg 1%
Total Carbs 59.8g 13%
Sugars 59.72g 159%
Protein 1.82g 2%
Calcium 8.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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