Directions:
- Preheat oven to 350 degrees (f).
- Mix water and margarine in 13x9 baking dish until margarine is melted.
- Stir in the stuffing mix and 1/4 cup of the salsa.
- Arrange chicken over stuffing mix.
- Pour remaining salsa over chicken.
- Bake, covered, for 30 minutes, or until chicken is thoroughly cooked.
- Sprinkle cheese over top and bake uncovered an additional 5 minutes, or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.82 Kcal (3022 kJ) | ||
| Calories from fat | 202.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 35% | |
|---|---|---|---|
| Cholesterol | 165.56mg | 55% | |
| Sodium | 2306.48mg | 96% | |
| Potassium | 958.34mg | 20% | |
| Total Carbs | 67.68g | 23% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 64.52g | 129% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.5mg | 14% | |
| Calcium | 265.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 160.42 Kcal (672 kJ) | ||
| Calories from fat | 45.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 35% | |
|---|---|---|---|
| Cholesterol | 36.8mg | 55% | |
| Sodium | 512.61mg | 96% | |
| Potassium | 212.99mg | 20% | |
| Total Carbs | 15.04g | 23% | |
| Sugars | 0.87g | 16% | |
| Dietary Fiber | 0.4g | 7% | |
| Protein | 14.34g | 129% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.6mg | 14% | |
| Calcium | 59mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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