Mexican Chicken Casserole Recipe

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Ingredients:

Serving

1 1/4 cups hot water
3/4 cup salsa
1 tbsp lowfat margarine (optional)
1 (6 oz) package stove top chicken flavor stuffing mix
6 boneless skinless chicken breast halves
1/2 cup reduced-fat monterey jack cheese, shredded

Directions:

Heat oven to 350 degrees.
Stir in water, 1/4 cup of the salsa, margarine and vegetable/seasoning packet in 2-quart baking pan.
Stir in stuffing crumbs to moisten.
Arrange chicken over stuffing.
Pour remaining salsa over chicken.
Loosely cover pan with foil; bake 35 minute Sprinkle with cheese and melt.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.94 Kcal (1524 kJ)
Calories from fat	138.76 Kcal
		% Daily Value*
Total Fat	15.42g	24%
Cholesterol	156.79mg	52%
Sodium	1175.75mg	49%
Potassium	774.54mg	16%
Total Carbs	5.87g	2%
Sugars	1.83g	7%
Dietary Fiber	0.82g	3%
Protein	53.09g	106%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	7%
Iron	0.2mg	1%
Calcium	172.1mg	17%

Amount Per 100 g
Calories	105.59 Kcal (442 kJ)
Calories from fat	40.26 Kcal
		% Daily Value*
Total Fat	4.47g	24%
Cholesterol	45.49mg	52%
Sodium	341.11mg	49%
Potassium	224.71mg	16%
Total Carbs	1.7g	2%
Sugars	0.53g	7%
Dietary Fiber	0.24g	3%
Protein	15.4g	106%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	7%
Calcium	49.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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