Stuffed Mexican Chicken Recipe

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Stuffed Mexican Chicken
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Ingredients
10
Count
Nutrition
652
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 F.
  2. Combine bread crumb ingredients in a ziplock bag.
  3. Dip chicken breast into melted butter then shake in bread crumb mixture.
  4. Lay chicken pieces flat and put cheese and chopped jalapeno slices on top.
  5. Fold and fasten with toothpick.
  6. Place in 13x9 inch baking dish.
  7. Bake, uncovered for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 652.43 Kcal (2732 kJ)
Calories from fat 378.79 Kcal
% Daily Value*
Total Fat 42.09g 65%
Cholesterol 250.57mg 84%
Sodium 1846.78mg 77%
Potassium 838.91mg 18%
Total Carbs 7.52g 3%
Sugars 1.36g 5%
Dietary Fiber 1.1g 4%
Protein 64.34g 129%
Vitamin C 1.7mg 3%
Vitamin A 0.3mg 10%
Iron 1.3mg 7%
Calcium 330.6mg 33%
Amount Per 100 g
Calories 171.92 Kcal (720 kJ)
Calories from fat 99.82 Kcal
% Daily Value*
Total Fat 11.09g 65%
Cholesterol 66.03mg 84%
Sodium 486.65mg 77%
Potassium 221.07mg 18%
Total Carbs 1.98g 3%
Sugars 0.36g 5%
Dietary Fiber 0.29g 4%
Protein 16.96g 129%
Vitamin C 0.5mg 3%
Vitamin A 0.1mg 10%
Iron 0.3mg 7%
Calcium 87.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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