Deviled Egg Salad Recipe

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Deviled Egg Salad
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Ingredients:

Directions:

  1. Halve hard-cooked eggs lengthwise and place yolks in a small bowl.
  2. Set whites aside.
  3. Mash yolks with fork and stir in salad dressing, dill weed, garlic, hot pepper sauce, and salt.
  4. Stuff egg white halves with yolk mixture. Set aside.
  5. On a platter arrange lettuce, tomatoes, sweet pepper, bacon, and green onions. Arrange eggs on greens.
  6. Drizzle with Dill Vinaigrette.
  7. DILL VINAIGRETTE:.
  8. In a screw-top jar combine 1/3 cup olive oil or salad oil; 2 tablespoons tarragon vinegar; 1 tablespoon chopped fresh dill weed; 2 teaspoons Dijon-style mustard; 1 clove garlic, minced; 1/4 teaspoon salt; and1/4 teaspoon bottled hot pepper sauce. Cover and shake well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.68 Kcal (1472 kJ)
Calories from fat 223.01 Kcal
% Daily Value*
Total Fat 24.78g 38%
Cholesterol 181.69mg 61%
Sodium 271.37mg 11%
Potassium 252.35mg 5%
Total Carbs 25.55g 9%
Sugars 17.81g 71%
Dietary Fiber 1.61g 6%
Protein 8.39g 17%
Vitamin C 21.8mg 36%
Iron 1.4mg 8%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 115.56 Kcal (484 kJ)
Calories from fat 73.28 Kcal
% Daily Value*
Total Fat 8.14g 38%
Cholesterol 59.7mg 61%
Sodium 89.17mg 11%
Potassium 82.92mg 5%
Total Carbs 8.39g 9%
Sugars 5.85g 71%
Dietary Fiber 0.53g 6%
Protein 2.76g 17%
Vitamin C 7.2mg 36%
Iron 0.5mg 8%
Calcium 18.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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