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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This delicious salsa dip is easy to make and blends the distinctive flavors of tarragon vinegar, green chile peppers and black olives in a zesty tomato mixture. Serve with tortilla chips. Ingredients:
2 large tomatoes, finely chopped |
5 green onions, chopped |
3 tablespoons olive oil |
3 1/2 tablespoons tarragon vinegar |
1 (4 ounce) can chopped green chile peppers |
1 (2.25 ounce) can chopped black olives |
1 teaspoon garlic salt |
1 teaspoon salt |
Directions:
1. In a medium bowl, mix together tomatoes, green onions, olive oil, tarragon vinegar, green chile peppers, black olives, garlic salt and salt. Cover and refrigerate 6 hours or overnight before serving.
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