Directions:
- Tear Romaine and leaf lettuce into bite size pieces and place in a large salad bowl.
- Cover with remainder of vegetables.
- Refrigerate until serving time.
- Whisk together olive oil, tarragon vinegar, anchovie paste, parsley, basil and salt in a small bowl.
- When ready to serve, drizzle dressing over salad ingredients.
- Toss to coat.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.63 Kcal (1208 kJ) | ||
| Calories from fat | 142.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 24% | |
|---|---|---|---|
| Cholesterol | 34.06mg | 11% | |
| Sodium | 782.03mg | 33% | |
| Potassium | 567.14mg | 12% | |
| Total Carbs | 32.94g | 11% | |
| Sugars | 22.34g | 89% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 36.2mg | 60% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 11.1mg | 62% | |
| Calcium | 111mg | 11% | |
| Amount Per 100 g | |||
| Calories | 105.42 Kcal (441 kJ) | ||
| Calories from fat | 52.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 24% | |
|---|---|---|---|
| Cholesterol | 12.44mg | 11% | |
| Sodium | 285.62mg | 33% | |
| Potassium | 207.13mg | 12% | |
| Total Carbs | 12.03g | 11% | |
| Sugars | 8.16g | 89% | |
| Dietary Fiber | 1.86g | 20% | |
| Protein | 1.85g | 10% | |
| Vitamin C | 13.2mg | 60% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 4.1mg | 62% | |
| Calcium | 40.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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