Mexican Beefy Cornbread Recipe

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Mexican Beefy Cornbread
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Ingredients:

Directions:

  1. Mix all ingredients together and pour into large greased cake pan and bake at 350 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.87 Kcal (2013 kJ)
Calories from fat 292.67 Kcal
% Daily Value*
Total Fat 32.52g 50%
Cholesterol 106.45mg 35%
Sodium 624.79mg 26%
Potassium 499.94mg 11%
Total Carbs 25.05g 8%
Sugars 3.68g 15%
Dietary Fiber 4.07g 16%
Protein 24.45g 49%
Vitamin C 10.4mg 17%
Iron 2.6mg 14%
Calcium 296.6mg 30%
Amount Per 100 g
Calories 210.7 Kcal (882 kJ)
Calories from fat 128.24 Kcal
% Daily Value*
Total Fat 14.25g 50%
Cholesterol 46.64mg 35%
Sodium 273.76mg 26%
Potassium 219.05mg 11%
Total Carbs 10.98g 8%
Sugars 1.61g 15%
Dietary Fiber 1.78g 16%
Protein 10.71g 49%
Vitamin C 4.6mg 17%
Iron 1.1mg 14%
Calcium 129.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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