Mexican Cornbread Recipe

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Mexican Cornbread
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Ingredients:

Directions:

  1. Grease a large black iron skillet and place in a 350 degree oven for at least 15 minutes.
  2. Saute onion with ground beef and jalapeno pepper.
  3. Set aside.
  4. In a large bowl, mix corn meal, baking soda, salt, oil, milk, eggs, and corn.
  5. Pour half of corn meal mixture into heated skillet.
  6. Layer beef mixture and cheddar cheese.
  7. Then pour remaining corn meal mixture on top.
  8. Bake 45 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 729.24 Kcal (3053 kJ)
Calories from fat 496.94 Kcal
% Daily Value*
Total Fat 55.22g 85%
Cholesterol 181.6mg 61%
Sodium 1059.63mg 44%
Potassium 484.12mg 10%
Total Carbs 21.96g 7%
Sugars 4.24g 17%
Dietary Fiber 2.09g 8%
Protein 38.43g 77%
Vitamin C 4.7mg 8%
Iron 3.2mg 18%
Calcium 619.7mg 62%
Amount Per 100 g
Calories 261.74 Kcal (1096 kJ)
Calories from fat 178.36 Kcal
% Daily Value*
Total Fat 19.82g 85%
Cholesterol 65.18mg 61%
Sodium 380.33mg 44%
Potassium 173.76mg 10%
Total Carbs 7.88g 7%
Sugars 1.52g 17%
Dietary Fiber 0.75g 8%
Protein 13.79g 77%
Vitamin C 1.7mg 8%
Iron 1.1mg 18%
Calcium 222.4mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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