Mexican Stuffed Cornbread Recipe

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Ingredients:

Serving

1 lb ground beef
onion powder (optional)
garlic powder (optional)
3 cups cornmeal
1 (15 oz) can cream-style corn
1 tbsp sugar
1 small onion, chopped
3 cups shredded mexican blend cheese, divided
1 cup oil
3 eggs
1 3/4 cups milk
1 (15 oz) can rotel
velveeta cheese (optional)

Directions:

Brown ground beef with a little onion and garlic powder, if desired. Drain well & set aside.
Mix cornmeal, canned corn, sugar, onion, 2 cups shredded cheese, oil, eggs, milk, and Rotel.
Pour half of cornmeal mixture into a 13 x 9 pan sprayed with Pam.
Sprinkle browned ground beef on top of cornmeal mixture, and top with thinly sliced Velveeta, if desired. (Adding Velveeta will make a really cheesy casserole.).
Top with remaining cornmeal mixture.
Sprinkle remaining 1 cup cheese on top.
Bake at 350 for one hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	576.64 Kcal (2414 kJ)
Calories from fat	362.01 Kcal
		% Daily Value*
Total Fat	40.22g	62%
Cholesterol	110mg	37%
Sodium	322.63mg	13%
Potassium	363.8mg	8%
Total Carbs	33.61g	11%
Sugars	3.99g	16%
Dietary Fiber	2.76g	11%
Protein	22.82g	46%
Vitamin C	0.6mg	1%
Iron	2.6mg	15%
Calcium	290.5mg	29%

Amount Per 100 g
Calories	278.71 Kcal (1167 kJ)
Calories from fat	174.97 Kcal
		% Daily Value*
Total Fat	19.44g	62%
Cholesterol	53.17mg	37%
Sodium	155.94mg	13%
Potassium	175.84mg	8%
Total Carbs	16.24g	11%
Sugars	1.93g	16%
Dietary Fiber	1.33g	11%
Protein	11.03g	46%
Vitamin C	0.3mg	1%
Iron	1.3mg	15%
Calcium	140.4mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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