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Chicken and Cornbread Casserole Recipe

Chicken and Cornbread Casserole Recipe

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Ingredients:

Serving

2 cups diced cooked chicken
4 tbsp butter or 4 tbsp margarine
1 cup chopped onion
1 cup sour cream
1/2 tsp thyme
1/4 tsp sage
1/4 tsp salt
1 (4 oz) can mushroom pieces
1 cup grated cheddar cheese, divided
1 cup yellow cornmeal
1 1/2 tsp baking powder
1 tsp salt
1/2 cup flour
1/3 cup milk
1 egg, slightly beaten
1 (17 oz) can creamed corn
1 dash cayenne pepper

Directions:

Melt butter in large skillet and cook onion until soft and translucent. Add chicken, sour cream, thyme, sage, salt, mushrooms and 1/2 cup cheddar cheese. Set aside.
Grease a 9x9x2 1/2-inch pan. Preheat oven to 425 degrees.
Combine cornmeal, baking powder, salt, flour, milk, egg, corn and cayenne in a medium bowl. Stir until mixed and pour into prepared pan.
Top with chicken mixture; bake for 15 minutes. Remove from oven and top with remaining cheddar cheese. Continue baking for 25 minutes or until lightly browned.
Let stand 10 minutes before cutting into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	620.6 Kcal (2598 kJ)
Calories from fat	351.79 Kcal
		% Daily Value*
Total Fat	39.09g	60%
Cholesterol	118.33mg	39%
Sodium	1373.28mg	57%
Potassium	619.51mg	13%
Total Carbs	46.07g	15%
Sugars	2.4g	10%
Dietary Fiber	3.58g	14%
Protein	24.08g	48%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	3%
Iron	2.8mg	15%
Calcium	350.2mg	35%

Amount Per 100 g
Calories	249.96 Kcal (1047 kJ)
Calories from fat	141.69 Kcal
		% Daily Value*
Total Fat	15.74g	60%
Cholesterol	47.66mg	39%
Sodium	553.12mg	57%
Potassium	249.52mg	13%
Total Carbs	18.55g	15%
Sugars	0.97g	10%
Dietary Fiber	1.44g	14%
Protein	9.7g	48%
Vitamin C	1.1mg	5%
Iron	1.1mg	15%
Calcium	141mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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