Directions:
- COOK pasta as directed on package, omitting salt. Rinse with cold water; drain well. Place in large bowl.
- ADD next 4 ingredients; mix lightly.
- MIX dressing, seasoning mix and lime juice. Add to salad; toss to coat. Add cheese and cilantro; mix lightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.9 Kcal (950 kJ) | ||
| Calories from fat | 121.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 21% | |
|---|---|---|---|
| Cholesterol | 33.84mg | 11% | |
| Sodium | 636.34mg | 27% | |
| Potassium | 127.2mg | 3% | |
| Total Carbs | 20.69g | 7% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 0.8mg | 5% | |
| Calcium | 1081.9mg | 108% | |
| Amount Per 100 g | |||
| Calories | 234.82 Kcal (983 kJ) | ||
| Calories from fat | 125.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 21% | |
|---|---|---|---|
| Cholesterol | 35.02mg | 11% | |
| Sodium | 658.55mg | 27% | |
| Potassium | 131.64mg | 3% | |
| Total Carbs | 21.42g | 7% | |
| Sugars | 4.49g | 17% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 6.79g | 13% | |
| Vitamin C | 13.8mg | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 1119.7mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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