Mexicali Pasta Salad

Prep Time: 20 Minutes

Cook Time: 15 Minutes

Ready In: 35 Minutes

Servings: 8

Recipe is from Kraft.

Ingredients:

4 cups wagon wheel macaroni, uncooked

1 (15 1/2 ounce) can black beans, rinsed

1 cup frozen corn, thawed

1/2 cup chopped red pepper

2 green onions, thinly sliced

1/2 cup kraft lite ranch dressing

1 tablespoon taco seasoning mix

1 tablespoon fresh lime juice

1/2 cup kraft mexican style four cheese blend

1/3 cup minced fresh cilantro

Directions:

1. COOK pasta as directed on package, omitting salt. Rinse with cold water; drain well. Place in large bowl.
2. ADD next 4 ingredients; mix lightly.
3. MIX dressing, seasoning mix and lime juice. Add to salad; toss to coat. Add cheese and cilantro; mix lightly.

By RecipeOfHealth.com