Directions:
- Preheat oven to 425 degrees.
- Beat the egg slightly in a mixing bowl. Add ground beef, corn, cracker crumbs, chili sauce, pepper flakes, onion, and oregano. Mix well. Press mixture firmly into the pastry-lined pie plate. Bake for 20-25 minutes.
- Mix together in a bowl the topping ingredients. Spread on the filling. Top with olives and bacon.
- Bake an additional 5 minutes or until the cheese melts.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.34 Kcal (1877 kJ) | ||
| Calories from fat | 251.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 43% | |
|---|---|---|---|
| Cholesterol | 149.16mg | 50% | |
| Sodium | 1093.04mg | 46% | |
| Potassium | 513.21mg | 11% | |
| Total Carbs | 16.1g | 5% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 30.24g | 60% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 2.7mg | 15% | |
| Calcium | 173.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 202.19 Kcal (847 kJ) | ||
| Calories from fat | 113.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 43% | |
|---|---|---|---|
| Cholesterol | 67.27mg | 50% | |
| Sodium | 492.95mg | 46% | |
| Potassium | 231.45mg | 11% | |
| Total Carbs | 7.26g | 5% | |
| Sugars | 1.47g | 13% | |
| Dietary Fiber | 0.9g | 8% | |
| Protein | 13.64g | 60% | |
| Vitamin C | 2.8mg | 10% | |
| Iron | 1.2mg | 15% | |
| Calcium | 78.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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