Directions:
- Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
- Place bread cubes in a lightly greased 13x9 inch baking dish; sprinkle bread evenly with cheese, and top with sausage.
- Whisk together eggs and remaining ingredients; pour evenly over sausage mixture. Cover and chill casserole for 8 hours. Let stand at room temperature for 30 minutes.
- Bake at 350 degrees for 45 minutes or until set.
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.66 Kcal (1845 kJ) | ||
| Calories from fat | 257.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.65g | 44% | |
|---|---|---|---|
| Cholesterol | 211.71mg | 71% | |
| Sodium | 1086.73mg | 45% | |
| Potassium | 334.67mg | 7% | |
| Total Carbs | 20.09g | 7% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 26.19g | 52% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 3.1mg | 17% | |
| Calcium | 541.5mg | 54% | |
| Amount Per 100 g | |||
| Calories | 175.46 Kcal (735 kJ) | ||
| Calories from fat | 102.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 44% | |
|---|---|---|---|
| Cholesterol | 84.3mg | 71% | |
| Sodium | 432.72mg | 45% | |
| Potassium | 133.26mg | 7% | |
| Total Carbs | 8g | 7% | |
| Sugars | 1.93g | 19% | |
| Dietary Fiber | 1.26g | 13% | |
| Protein | 10.43g | 52% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 1.2mg | 17% | |
| Calcium | 215.6mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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