Directions:
- Combine chicken, sausage and mesquite salt. Shape into four patties; chill at least 20 minutes.
- In the meantime make the chutney, combine preserves, vinegar, mustard, ginger and garlic in a small saucepan. Heat to simmering and cook about 3 minutes. Remove from heat and add thyme, red pepper, onion and jalapeno pepper; set aside.
- Grill chicken burgers over medium coals until juices run clear, turning as needed. Lightly toast rolls on grill and spread with mustard. Serve chicken burgers with chutney.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4088.3 Kcal (17117 kJ) | ||
| Calories from fat | 1312.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.8g | 224% | |
|---|---|---|---|
| Cholesterol | 688.87mg | 230% | |
| Sodium | 922.11mg | 38% | |
| Potassium | 2131.34mg | 45% | |
| Total Carbs | 606g | 202% | |
| Sugars | 75.83g | 303% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 85.88g | 172% | |
| Vitamin C | 38.6mg | 64% | |
| Vitamin A | 4mg | 135% | |
| Iron | 20.5mg | 114% | |
| Calcium | 1276.7mg | 128% | |
| Amount Per 100 g | |||
| Calories | 1200.01 Kcal (5024 kJ) | ||
| Calories from fat | 385.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.8g | 224% | |
|---|---|---|---|
| Cholesterol | 202.2mg | 230% | |
| Sodium | 270.66mg | 38% | |
| Potassium | 625.6mg | 45% | |
| Total Carbs | 177.87g | 202% | |
| Sugars | 22.26g | 303% | |
| Dietary Fiber | 0.48g | 7% | |
| Protein | 25.21g | 172% | |
| Vitamin C | 11.3mg | 64% | |
| Vitamin A | 1.2mg | 135% | |
| Iron | 6mg | 114% | |
| Calcium | 374.8mg | 128% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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