Spicy Hoisin Beef Recipe

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Ingredients:

Serving

1 1/2 lbs flank steaks, sliced
1 tsp salt
1 tsp ginger powder
2 tsp granulated garlic , and onion mix
1 tsp cornstarch
3 tbsp oil
1 sweet onion, sliced
1 tbsp chili paste with garlic , lee kum kee brand
4 tbsp hoisin sauce , lee kum kee brand
1 cup water
1/2 cup chives, 1inch sliced

Directions:

Place steak, salt, ginger, garlic and onion, cornstarch and oil into a mixing bowl and combine and let stand for 15 minutes.
Heat a large skillet over a high heat and add in the beef mixture and onion and saute until the beef turn pink add in the chili garlic and hoisin sauce and combine well add in the water and saute over a high heat and reduce the sauce by half and turn off the heat add chives and mix and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.94 Kcal (1842 kJ)
Calories from fat	219.28 Kcal
		% Daily Value*
Total Fat	24.36g	37%
Cholesterol	116.12mg	39%
Sodium	942.54mg	39%
Potassium	704.29mg	15%
Total Carbs	15.17g	5%
Sugars	8.64g	35%
Dietary Fiber	1.53g	6%
Protein	37.29g	75%
Vitamin C	8.8mg	15%
Iron	3.7mg	21%
Calcium	82mg	8%

Amount Per 100 g
Calories	124.97 Kcal (523 kJ)
Calories from fat	62.29 Kcal
		% Daily Value*
Total Fat	6.92g	37%
Cholesterol	32.99mg	39%
Sodium	267.75mg	39%
Potassium	200.07mg	15%
Total Carbs	4.31g	5%
Sugars	2.45g	35%
Dietary Fiber	0.44g	6%
Protein	10.59g	75%
Vitamin C	2.5mg	15%
Iron	1.1mg	21%
Calcium	23.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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