Fire-Seared Antipasto Platter Recipe

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Ingredients

Count

Nutrition

218

Calories

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Ingredients:

Serving

6 tbsp fresh lemon juice
3 tbsp balsamic vinegar
2 tsp extra-virgin olive oil
1/4 tsp kosher salt
2 garlic cloves, minced
3 plum tomatoes, halved
2 red bell peppers, quartered and seeded
2 yellow bell peppers, quartered and seeded
2 zucchini , cut lengthwise into 1/2-inch-thick slices
1 red onion , cut into 1/2-inch-thick slices
1 (1 1/2-lb) eggplant , cut crosswise into 1/2-inch-thick slices
cooking spray
4 oz prosciutto, thinly sliced
1 oz capocollo, thinly sliced
2 oz fresh mozzarella cheese, thinly sliced
2 tbsp chopped fresh basil
2 tsp capers
6 green olives, sliced
1/8 tsp kosher salt

Directions:

Prepare grill to medium-high heat.
To prepare dressing, combine first 5 ingredients in a bowl, stirring with a whisk.
To prepare vegetables, brush 1/4 cup dressing evenly over tomatoes, peppers, zucchini, onion, and eggplant. Place vegetables on grill rack coated with cooking spray; grill 5 minutes on each side or until lightly charred. Arrange vegetables on platter; brush with remaining dressing. Arrange prosciutto, capocollo, and cheese on platter. Sprinkle platter with basil, capers, olives, and 1/8 teaspoon salt.
Wine note: Easygoing tannins make northern Italy's Valpolicella the go-to red wine for cured meats. Without the use of oak, Tenuta Sant'Antonio Nanfré Valpolicella 2007 ($13) lets its fruit flavors shine. The cherry flavors and earthy notes meld beautifully with the charred vegetables. —Jeffery Lindenmuth

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.38 Kcal (914 kJ)
Calories from fat	64.2 Kcal
		% Daily Value*
Total Fat	7.13g	11%
Cholesterol	28.65mg	10%
Sodium	1334.58mg	56%
Potassium	774.3mg	16%
Total Carbs	22.2g	7%
Sugars	14.15g	57%
Dietary Fiber	6.46g	26%
Protein	16.46g	33%
Vitamin C	140.7mg	234%
Vitamin A	3mg	99%
Iron	50.6mg	281%
Calcium	179.7mg	18%

Amount Per 100 g
Calories	50.03 Kcal (209 kJ)
Calories from fat	14.71 Kcal
		% Daily Value*
Total Fat	1.63g	11%
Cholesterol	6.56mg	10%
Sodium	305.73mg	56%
Potassium	177.38mg	16%
Total Carbs	5.09g	7%
Sugars	3.24g	57%
Dietary Fiber	1.48g	26%
Protein	3.77g	33%
Vitamin C	32.2mg	234%
Vitamin A	0.7mg	99%
Iron	11.6mg	281%
Calcium	41.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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