Melt-In-Your-Mouth Meat Loaf |
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Prep Time: 15 Minutes Cook Time: 315 Minutes |
Ready In: 330 Minutes Servings: 6 |
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This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor. Ingredients:
2 eggs |
3/4 cup milk |
2/3 cup seasoned bread crumbs |
2 teaspoons dried minced onion |
1 teaspoon salt |
1/2 teaspoon rubbed sage |
1/2 cup sliced fresh mushrooms |
1 1/2 pounds ground beef |
1/4 cup ketchup |
2 tablespoons brown sugar |
1 teaspoon ground mustard |
1/2 teaspoon worcestershire sauce |
Directions:
1. Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
2. Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.
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