Melon-Mango Sorbet Recipe

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Melon-Mango Sorbet
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Minutes

Ingredients:

Directions:

  1. In a blender or food processor, combine the mango cubes, melon balls, sugar, and lime juice.
  2. Puree.
  3. Spoon onto 4 plates, margarita glasses, or custard cups.
  4. Cover with plastic wrap, and freeze for 30 to 40 min, or until firm, stirring once to break up any ice crystals.
  5. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.72 Kcal (535 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 27.96mg 1%
Potassium 401.02mg 9%
Total Carbs 32.73g 11%
Sugars 24.06g 96%
Dietary Fiber 2.55g 10%
Protein 1.71g 3%
Vitamin C 40mg 67%
Calcium 20mg 2%
Amount Per 100 g
Calories 63.66 Kcal (267 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.94mg 1%
Potassium 199.89mg 9%
Total Carbs 16.31g 11%
Sugars 11.99g 96%
Dietary Fiber 1.27g 10%
Protein 0.85g 3%
Vitamin C 19.9mg 67%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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