Mango Lime Syrup Recipe

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Ingredients:

Serving

4 cups ripe mangoes, chopped (about 2 1 lb mangoes)
3/4 cup sugar
1/2 cup water
2 tbsp fresh lime juice (to taste)

Directions:

Pulse mangoes in a food processor until finely chopped.
Bring mangoes, sugar, and water to a boil in a heavy medium saucepan, stirring until sugar is dissolved. Reduce heat and simmer, covered, stirring occasionally, until mangoes are very soft, about 30 minutes. Stir in lime juice and strain thourough a fine-mesh sieve into a bowl, pressing gently on and then discarding solids. Cool, then chill, covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.33 Kcal (629 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.31mg	0%
Potassium	260.27mg	6%
Total Carbs	38.09g	13%
Sugars	35.97g	144%
Dietary Fiber	3.02g	12%
Protein	1.51g	3%
Vitamin C	56mg	93%
Calcium	19.5mg	2%

Amount Per 100 g
Calories	78.69 Kcal (329 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.21mg	0%
Potassium	136.23mg	6%
Total Carbs	19.93g	13%
Sugars	18.83g	144%
Dietary Fiber	1.58g	12%
Protein	0.79g	3%
Vitamin C	29.3mg	93%
Calcium	10.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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