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Mango Lime Syrup Recipe

Mango Lime Syrup Recipe

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Ingredients:

Serving

4 cups chopped ripe mango , from 2 (1-lb) mangoes
3/4 cup sugar
1/2 cup water
2 tbsp fresh lime juice , or to taste

Directions:

Pulse mangoes in a food processor until finely chopped.
Bring mangoes, sugar, and water to a boil in a heavy medium saucepan, stirring until sugar is dissolved. Reduce heat and simmer, covered, stirring occasionally, until mangoes are very soft, about 30 minutes. Stir in lime juice and strain thourough a fine-mesh sieve into a bowl, pressing gently on and then discarding solids. Cool, then chill, covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	902 Kcal (3776 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	13.86mg	1%
Potassium	1561.6mg	33%
Total Carbs	228.51g	76%
Sugars	215.8g	863%
Dietary Fiber	18.14g	73%
Protein	9.07g	18%
Vitamin C	335.8mg	560%
Calcium	116.8mg	12%

Amount Per 100 g
Calories	78.69 Kcal (329 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.21mg	1%
Potassium	136.23mg	33%
Total Carbs	19.93g	76%
Sugars	18.83g	863%
Dietary Fiber	1.58g	73%
Protein	0.79g	18%
Vitamin C	29.3mg	560%
Calcium	10.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.