Directions:
- In the bowl of a food processor, combine the mangoes, orange zest, sugar, lime juice, and 1 cup water. Process until the mixture is smooth. Pour through a fine-mesh sieve set over a large bowl then press gently on and discard any solids (there will be about 3 cups syrup). Transfer to a freezer-safe dish, cover with plastic, and freeze until the mixture is firm 2 inches in from the sides, about 2 hours. Scrape into a food processor and process until the mixture is slushy. Repeat the freezing and processing 2 more times, then freeze for at least 1 hour before serving. DO AHEAD: The ice can be made ahead and stored in the freezer, well wrapped, up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.48 Kcal (814 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.56mg | 0% | |
| Potassium | 345.38mg | 7% | |
| Total Carbs | 49.31g | 16% | |
| Sugars | 46.35g | 185% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 74.4mg | 124% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 85.62 Kcal (358 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.13mg | 0% | |
| Potassium | 152.06mg | 7% | |
| Total Carbs | 21.71g | 16% | |
| Sugars | 20.41g | 185% | |
| Dietary Fiber | 1.75g | 16% | |
| Protein | 0.87g | 4% | |
| Vitamin C | 32.8mg | 124% | |
| Calcium | 10.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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