Coconut-Mango Ice Pops Recipe

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Ingredients:

Serving

3 mangoes (large, sweet, ripe, peeled and chopped )
1 (14 oz) can coconut milk
1/4 cup sugar
1/4 cup fresh lime juice

Directions:

Puree mango, coconut milk, sugar, and lime juice in a food processor.
Pour into ice pop molds and freeze until firm (about 4 hours).
**Although you can use the imitation lime juice found in a container, the taste is not the same, it might come out slightly bitter. I highly recommend the fresh juice for the best flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.27 Kcal (240 kJ)
Calories from fat	4.37 Kcal
		% Daily Value*
Total Fat	0.49g	1%
Sodium	1.15mg	0%
Potassium	131.38mg	3%
Total Carbs	13.41g	4%
Sugars	12.33g	49%
Dietary Fiber	1.48g	6%
Protein	0.76g	2%
Vitamin C	27.3mg	45%
Calcium	8.9mg	1%

Amount Per 100 g
Calories	71.16 Kcal (298 kJ)
Calories from fat	5.43 Kcal
		% Daily Value*
Total Fat	0.6g	1%
Sodium	1.43mg	0%
Potassium	163.23mg	3%
Total Carbs	16.66g	4%
Sugars	15.32g	49%
Dietary Fiber	1.84g	6%
Protein	0.94g	2%
Vitamin C	33.9mg	45%
Iron	0.1mg	0%
Calcium	11mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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