Directions:
- Cut the melon and sprinkle with a little sugar in your jam making pan.
- Let it stand overnight.
- Bring melon mix to the boil and then add sugar after 25 minutes.
- Slice 4 mandarins.
- Pulp the other two and add all mandarins to mixture.
- When nearly ready to remove from heat add alittle citric acid to prevent jam candying.
- Boil until it jellies on a saucer.
- Pour into sterilized jars and seal in the usual manner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.3 Kcal (2325 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 51.6mg | 2% | |
| Potassium | 494.78mg | 11% | |
| Total Carbs | 141.79g | 47% | |
| Sugars | 126.13g | 505% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 18.3mg | 30% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 176.71 Kcal (740 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 16.42mg | 2% | |
| Potassium | 157.45mg | 11% | |
| Total Carbs | 45.12g | 47% | |
| Sugars | 40.14g | 505% | |
| Dietary Fiber | 0.71g | 9% | |
| Protein | 0.6g | 4% | |
| Vitamin C | 5.8mg | 30% | |
| Calcium | 9.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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