Directions:
- Join all ingredients in a large pot.
- Mix well until sugar and citric acid are dissolved.
- Let sit 2 days.
- Sieve and bring to boil.
- Fill the hot syrup in bottles (be careful while working with hot syrup).
- Serve with cold water or mineral water.
- Ideas: Use this syrup on plain yogurt, on ice cream, with sparkling wine, and many other ways.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11965.93 Kcal (50099 kJ) | ||
| Calories from fat | 193.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.5g | 33% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 238.27mg | 10% | |
| Potassium | 220.08mg | 5% | |
| Total Carbs | 3024.65g | 1008% | |
| Sugars | 2957.69g | 11831% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 61.5mg | 102% | |
| Iron | 1.2mg | 6% | |
| Calcium | 249.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 225.55 Kcal (944 kJ) | ||
| Calories from fat | 3.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 33% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 4.49mg | 10% | |
| Potassium | 4.15mg | 5% | |
| Total Carbs | 57.01g | 1008% | |
| Sugars | 55.75g | 11831% | |
| Dietary Fiber | 0.07g | 14% | |
| Protein | 0.02g | 3% | |
| Vitamin C | 1.2mg | 102% | |
| Calcium | 4.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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