Lavender Syrup Recipe

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Lavender Syrup
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Ingredients
5
Count
Nutrition
661
Calories
Total time
7230
Minutes
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Ingredients:

  • 2/3 liter water
  • 1 kg sugar

Directions:

  1. Boil water and sugar for 30 seconds.
  2. Let cool down completely.
  3. Add remaing ingredients.
  4. Let stand 5-7 days in a dark and cool place.
  5. Filter with a clean towel. Boil it shortly again.
  6. Fill in bottles, be careful while hot! I fill it in the washbasin!
  7. Store in a cool place.
  8. Suggestion: Add 1 teaspoon squeezed berries to the mixture for a nice color!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 661.39 Kcal (2769 kJ)
Calories from fat 7.58 Kcal
% Daily Value*
Total Fat 0.84g 1%
Cholesterol 0.03mg 0%
Sodium 9.23mg 0%
Potassium 16.67mg 0%
Total Carbs 168.09g 56%
Sugars 164.17g 657%
Dietary Fiber 0.29g 1%
Protein 0.1g 0%
Vitamin C 5.1mg 9%
Iron 0.1mg 1%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 347.19 Kcal (1454 kJ)
Calories from fat 3.98 Kcal
% Daily Value*
Total Fat 0.44g 1%
Cholesterol 0.01mg 0%
Sodium 4.85mg 0%
Potassium 8.75mg 0%
Total Carbs 88.24g 56%
Sugars 86.18g 657%
Dietary Fiber 0.15g 1%
Protein 0.05g 0%
Vitamin C 2.7mg 9%
Iron 0.1mg 1%
Calcium 2.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 18
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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