Sherbet Recipe

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Sherbet
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Ingredients:

  • 4 tsp sugar
  • food coloring

Directions:

  1. Put sugar and citric acid in the sandwich bag.
  2. Add a couple of drops of food colouring and mix through by squishing (kids love this bit).
  3. Add more colouring if necessary.
  4. Eat with the lollipop.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.98 Kcal (163 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.01mg 0%
Sodium 0.53mg 0%
Potassium 0.2mg 0%
Total Carbs 10g 3%
Sugars 9.8g 39%
Protein 0g 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 312.74 Kcal (1309 kJ)
Calories from fat 0.6 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 0.1mg 0%
Sodium 4.23mg 0%
Potassium 1.6mg 0%
Total Carbs 80.23g 3%
Sugars 78.63g 39%
Protein 0.03g 0%
Calcium 0.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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