Directions:
- Using a sharp paring knife, slice tops and bottoms from oranges. Cut off peel and white pith. Set aside.
- Bring sugar and 3 cups water to a boil in a large saucepan over medium-high heat, stirring to dissolve sugar. Add St-Germain and oranges. Remove from heat; cover and let stand overnight at room temperature.
- Preheat broiler. Line a rimmed baking sheet with foil. Using a slotted spoon, transfer oranges from saucepan to prepared sheet; reserve syrup. Broil until oranges are browned in spots, 3-4 minutes per side. Transfer to a platter; set aside.
- Place cranberries in a small saucepan. Add enough syrup from oranges to cover, reserving the remaining syrup for another use. Bring to a boil; reduce heat to medium and simmer until berries are soft and begin to burst, 5-7 minutes. DO AHEAD: oranges and cranberries can be prepared 2 hours ahead. Let stand at room temperature.
- Spoon cranberries with juices over caramelized mandarins. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.56 Kcal (1133 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.28mg | 0% | |
| Potassium | 214.1mg | 5% | |
| Total Carbs | 66.89g | 22% | |
| Sugars | 61.11g | 244% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 45.7mg | 76% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 142.87 Kcal (598 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.26mg | 0% | |
| Potassium | 113.05mg | 5% | |
| Total Carbs | 35.32g | 22% | |
| Sugars | 32.27g | 244% | |
| Dietary Fiber | 1.27g | 10% | |
| Protein | 0.63g | 2% | |
| Vitamin C | 24.1mg | 76% | |
| Calcium | 25.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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