Directions:
- Put sugar and acids in a large pot with a handle. Grate zest off the fruit, being careful not to get any pith and add to the sugar and acids.
- Squeeze juice from the fruit and add to sugar mixture.
- Pour the boiling water into pot with other ingriedients and stir over a low heat until sugar is completely dissolved. This will only take a few minutes. Do not boil.
- Cool the mixture, strain and then bottle. and refrigerate.
- Use at a ratio of 1 part cordial to 4 parts water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.43 Kcal (1827 kJ) | ||
| Calories from fat | 5.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 1% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 35.33mg | 1% | |
| Potassium | 311.24mg | 7% | |
| Total Carbs | 111.5g | 37% | |
| Sugars | 101.98g | 408% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 93.4mg | 156% | |
| Iron | 0.5mg | 3% | |
| Calcium | 105.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 68.55 Kcal (287 kJ) | ||
| Calories from fat | 0.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 1% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 5.55mg | 1% | |
| Potassium | 48.88mg | 7% | |
| Total Carbs | 17.51g | 37% | |
| Sugars | 16.02g | 408% | |
| Dietary Fiber | 0.65g | 17% | |
| Protein | 0.3g | 4% | |
| Vitamin C | 14.7mg | 156% | |
| Iron | 0.1mg | 3% | |
| Calcium | 16.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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