Directions:
- Put sugar and acids in a large mixing bowl. Grate the rind of the fruit and add the sugar and acids in bowl.
- Squeeze juice from the fruit and add to mixture.
- Pour the boiling water over and stir until sugar is completely dissolved.
- Cool the mixture strain and then bottle.
- To serve dilute with ice cold water, mixing one part of cordial to four parts of water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.23 Kcal (3648 kJ) | ||
| Calories from fat | 11.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 2% | |
|---|---|---|---|
| Cholesterol | 0.56mg | 0% | |
| Sodium | 68.18mg | 3% | |
| Potassium | 628.32mg | 13% | |
| Total Carbs | 221.93g | 74% | |
| Sugars | 204.15g | 817% | |
| Dietary Fiber | 8.21g | 33% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 192.5mg | 321% | |
| Iron | 0.9mg | 5% | |
| Calcium | 195.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 75.8 Kcal (317 kJ) | ||
| Calories from fat | 1.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 2% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 5.93mg | 3% | |
| Potassium | 54.67mg | 13% | |
| Total Carbs | 19.31g | 74% | |
| Sugars | 17.76g | 817% | |
| Dietary Fiber | 0.71g | 33% | |
| Protein | 0.32g | 7% | |
| Vitamin C | 16.8mg | 321% | |
| Iron | 0.1mg | 5% | |
| Calcium | 17mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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