Directions:
- Wipe mandarins with a damp cloth, cut mandarins in half horizontally then in half again.
- Using fingers, remove seeds and discard them.
- Peel away skin and reserve it.
- Using a sharp knife cut skin into fine slivers.
- It is only necessary to use the skins of 4 mandarins.
- Place mandarin pulp in food processor, process to seconds or until pulp is chopped.
- (If you do not have a processor, chop fruit finely).
- Place pulp in large pan, add mandarin rind, white Sugar and water, mix well.
- Mixture should be not more than 5cm (2in) deep in pan.
- Stir jam over medium heat until sugar has dissolved, increase heat slightly, boil gently, uncovered without stirring 50-55 mins.
- Check occasionally during last 10 mins of cooking time to make sure mixture is not burning on base of pan.
- After 50 mins start testing to see if jam will jell when tested on a cold saucer.
- (Place saucer in freezer for a few minutes) Remove scum from surface, pour jam into hot sterilized jars.
- Seal when cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.68 Kcal (1983 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.37mg | 0% | |
| Potassium | 132.07mg | 3% | |
| Total Carbs | 121.28g | 40% | |
| Sugars | 117.49g | 470% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 21.1mg | 35% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 176.53 Kcal (739 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 49.22mg | 3% | |
| Total Carbs | 45.2g | 40% | |
| Sugars | 43.79g | 470% | |
| Dietary Fiber | 0.58g | 6% | |
| Protein | 0.29g | 2% | |
| Vitamin C | 7.9mg | 35% | |
| Calcium | 14.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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