Directions:
- Prepare grill for cooking.
- Thread onions onto skewers (or put in grill basket), then brush with 1/2 tablespoon oil and season with salt and pepper. When fire is medium-hot (you can hold your hand 5 inches above rack for 3 to 4 seconds), grill onions, turning occasionally, until tender, 16 to 20 minutes. Transfer to a cutting board. When just cool enough to handle, cut onions into 1-inch pieces and toss with vinegar and 1/2 teaspoon salt.
- While onions are grilling, stir together lime juice and remaining teaspoon salt and 2 tablespoons oil in a shallow dish, then add steak and marinate at room temperature, turning once, 10 minutes.
- Pat steak dry, then rub with pepper. Grill steak on lightly oiled grill rack, turning once, 6 to 10 minutes total for medium-rare.
- Transfer to cutting board, then let stand 5 minutes before cutting diagonally into thin slices.
- While steak is standing, toast tortillas directly on grill rack, turning once, until puffed slightly and browned in spots, about 1 minute total.
- Serve steak, onions, cilantro,tomato, avocado and salsa all wrapped in tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.48 Kcal (3343 kJ) | ||
| Calories from fat | 380.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.31g | 65% | |
|---|---|---|---|
| Cholesterol | 98.26mg | 33% | |
| Sodium | 1148.84mg | 48% | |
| Potassium | 1020.58mg | 22% | |
| Total Carbs | 67.41g | 22% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 9.19g | 37% | |
| Protein | 41.17g | 82% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 6.7mg | 37% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 191.14 Kcal (800 kJ) | ||
| Calories from fat | 91.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 65% | |
|---|---|---|---|
| Cholesterol | 23.52mg | 33% | |
| Sodium | 275.01mg | 48% | |
| Potassium | 244.3mg | 22% | |
| Total Carbs | 16.14g | 22% | |
| Sugars | 0.99g | 17% | |
| Dietary Fiber | 2.2g | 37% | |
| Protein | 9.85g | 82% | |
| Vitamin C | 4.4mg | 30% | |
| Iron | 1.6mg | 37% | |
| Calcium | 18.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Skirt Steak Fajitas with Lime and Black Pepper
Onions, peeled and cut lengthwise into 6 wedges, leaving ... and 9 more.. -
Eggs Poached in Curried Tomato Sauce
Peanut oil, Chopped onion, Minced garlic and 13 more.. -
Mediterranean Vegetable Pitas
Olive oil, Balsamic vinegar, Grated lemon peel and 11 more.. -
Balsamic Onion and Cheese Picks
White pearl onions, Olive oil, Balsamic vinegar and 2 more.. -
Seafood Soft Tacos
Flounder, Chopped green pepper, Chopped onion, Olive oil and 7 more.. -
Grilled Garden Veggies
Zucchini, Ripe, roma tomatoes , cut into coins, Eggplant and 7 more.. -
Black Bean/Cucumber Salad
Black beans (drained and rinsed ) and 8 more..
Also Try
-
Skirt Steak Fajitas with Lime and Black Pepper
Onions, peeled and cut lengthwise into 6 wedges, leaving ... and 9 more.. -
-
-
Salt and Pepper Prawns with Lime and Chilli Dipping Sauce
Szechwan pepper, Black peppercorns, Flaked sea salt and 9 more.. -
Jeanne's Steak Fajitas With Special Marinade
Vegetable oil, Soy sauce, Green onions or 1/2 medium onion and 5 more.. -
Cardamom and Black Pepper Chicken
Chopped onions, Fresh ginger, Garlic cloves, chopped, Salt and 14 more.. -
Baked Fish with Lemon & Black Pepper
Fish fillet, your choice, Salt, Turmeric, Cumin powder and 4 more.. -
-
Chicken Thighs with Lime and Curry
Chicken thighs, Flour, Pepper, Oil, Red onion, chopped and 7 more.. -
Pork Tenderloin With Lime and Chipotle
Honey dijon mustard, Cilantro, chopped, Lime juice, fresh and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
