Directions:
- Measure flour, sugar, baking powder, baking soda and pepper in a large bowl. Stir make well in centre.
- Combine eggs tomato juice, ricotta cheese, crumbled feta, sun dried tomatoes oil, basil and oregano in a medium bowl whisk,.
- Add to well. Stir until just moistened.
- Spread in greased 9x5x3-inch loaf pan.
- Brush with reserved oil from sun-dried tomatoes.
- Bake in 350°F oven for 50 minutes, or until toothpick comes out clean.
- Let cool in pan for 10 minutes before removing to wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.26 Kcal (851 kJ) | ||
| Calories from fat | 97.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 17% | |
|---|---|---|---|
| Cholesterol | 30.51mg | 10% | |
| Sodium | 576.79mg | 24% | |
| Potassium | 206.59mg | 4% | |
| Total Carbs | 21.91g | 7% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 141.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 268.39 Kcal (1124 kJ) | ||
| Calories from fat | 128.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 17% | |
|---|---|---|---|
| Cholesterol | 40.29mg | 10% | |
| Sodium | 761.59mg | 24% | |
| Potassium | 272.78mg | 4% | |
| Total Carbs | 28.93g | 7% | |
| Sugars | 1.74g | 5% | |
| Dietary Fiber | 3.48g | 11% | |
| Protein | 7.15g | 11% | |
| Vitamin C | 8.3mg | 11% | |
| Iron | 2.3mg | 10% | |
| Calcium | 187.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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