Directions:
- Lightly spoon flour into dry measuring cups; level with a knife. Combine 5 cups flour, cheese, 1 teaspoon salt, rosemary, and yeast in a food processor; pulse 2 times or until blended. With processor on, slowly add water and 2 tablespoons oil through food chute, and process until the dough forms a ball. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 5 minutes), and add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking.
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 10 minutes. (Dough will not double in bulk.)
- Preheat oven to 450°.
- Punch dough down; turn out onto a lightly floured surface. Divide dough into 12 equal portions, shaping each portion into a 4-inch circle. Place on 2 large baking sheets coated with cooking spray and dusted with cornmeal. Cover and let rise 40 minutes or until doubled in bulk.
- Uncover dough. Gently brush dough with 2 teaspoons olive oil. Make indentations in top of dough using the handle of a wooden spoon or your fingertips. Sprinkle with 1/2 teaspoon salt and black pepper; arrange olives and bell peppers as desired on each circle. Bake at 450° 20 minutes or until golden. Remove from baking sheets; cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3200.75 Kcal (13401 kJ) | ||
| Calories from fat | 741.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.34g | 127% | |
|---|---|---|---|
| Cholesterol | 44mg | 15% | |
| Sodium | 6436.99mg | 268% | |
| Potassium | 897.5mg | 19% | |
| Total Carbs | 515.24g | 172% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 25.92g | 104% | |
| Protein | 86.94g | 174% | |
| Vitamin C | 28.5mg | 48% | |
| Iron | 14.8mg | 82% | |
| Calcium | 790.4mg | 79% | |
| Amount Per 100 g | |||
| Calories | 245.76 Kcal (1029 kJ) | ||
| Calories from fat | 56.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 127% | |
|---|---|---|---|
| Cholesterol | 3.38mg | 15% | |
| Sodium | 494.24mg | 268% | |
| Potassium | 68.91mg | 19% | |
| Total Carbs | 39.56g | 172% | |
| Sugars | 0.23g | 12% | |
| Dietary Fiber | 1.99g | 104% | |
| Protein | 6.68g | 174% | |
| Vitamin C | 2.2mg | 48% | |
| Iron | 1.1mg | 82% | |
| Calcium | 60.7mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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