Directions:
- In a big bowl combine flour and baking powder.
- Add in sun-dried tomatoes, rosemary, garlic and feta. Stir to combine.
- In a second bowl combine oil, buttermilk and egg.
- Stir the wet into the dry ingredient and mix to combine. Be careful not to overmix. Dough should still be lumpy. This dough will be rather stiff.
- Fill into prepared muffin tins and bake at 180°C/350°F in the preheated oven for about 25 minutes.
- Muffins are ready when a toothpick inserted in the centre comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.42 Kcal (1388 kJ) | ||
| Calories from fat | 191.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 33% | |
|---|---|---|---|
| Cholesterol | 40.71mg | 14% | |
| Sodium | 717.57mg | 30% | |
| Potassium | 572.34mg | 12% | |
| Total Carbs | 28.39g | 9% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 2.6mg | 14% | |
| Calcium | 256.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 299.17 Kcal (1253 kJ) | ||
| Calories from fat | 173.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.24g | 33% | |
|---|---|---|---|
| Cholesterol | 36.75mg | 14% | |
| Sodium | 647.74mg | 30% | |
| Potassium | 516.64mg | 12% | |
| Total Carbs | 25.62g | 9% | |
| Sugars | 5.57g | 25% | |
| Dietary Fiber | 3.1g | 14% | |
| Protein | 7.43g | 16% | |
| Vitamin C | 3.5mg | 7% | |
| Iron | 2.3mg | 14% | |
| Calcium | 231.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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