Mediterranean Three Bean Salad Recipe

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Mediterranean Three Bean Salad
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Ingredients:

Directions:

  1. Combine cannellini beans, garbanzo beans, kidney beans in a mixing bowl. Add onion, garlic, parsley, olive oil, lemon juice, salt, and black pepper; mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.39 Kcal (362 kJ)
Calories from fat 64.06 Kcal
% Daily Value*
Total Fat 7.12g 11%
Sodium 15.36mg 1%
Potassium 80.34mg 2%
Total Carbs 4.8g 2%
Sugars 0.58g 2%
Dietary Fiber 1g 4%
Protein 1.38g 3%
Vitamin C 6mg 10%
Iron 0.5mg 3%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 258.26 Kcal (1081 kJ)
Calories from fat 191.5 Kcal
% Daily Value*
Total Fat 21.28g 11%
Sodium 45.92mg 1%
Potassium 240.16mg 2%
Total Carbs 14.35g 2%
Sugars 1.74g 2%
Dietary Fiber 2.99g 4%
Protein 4.14g 3%
Vitamin C 17.9mg 10%
Iron 1.4mg 3%
Calcium 33.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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