Pasta With Artichoke Sauce Recipe

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Ingredients:

Serving

1 medium onion, chopped
1 clove garlic, minced
2 tbsp olive oil
1 (10 oz) package artichoke hearts, cooked and drained
2 tbsp white wine
1/4 cup parsley, chopped
3 tbsp oil-cured black olives, chopped
1/2 tsp lemon , zest of
salt and pepper , to taste
parmesan cheese
10 oz cooked fettuccine pasta

Directions:

Saute chopped onion and garlic in olive oil until soft and golden; add cooked artichoke hearts and stir over medium-low heat for 3 minutes.
Add chopped parsley, wine, olives, and lemon zest and cook briefly.
Toss with hot pasta and top with grated Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.49 Kcal (1614 kJ)
Calories from fat	175.77 Kcal
		% Daily Value*
Total Fat	19.53g	30%
Sodium	151.62mg	6%
Potassium	92.95mg	2%
Total Carbs	43.62g	15%
Sugars	2.01g	8%
Dietary Fiber	3.17g	13%
Protein	8.45g	17%
Vitamin C	8.1mg	14%
Iron	1.7mg	9%
Calcium	17.2mg	2%

Amount Per 100 g
Calories	284.78 Kcal (1192 kJ)
Calories from fat	129.85 Kcal
		% Daily Value*
Total Fat	14.43g	30%
Sodium	112.01mg	6%
Potassium	68.66mg	2%
Total Carbs	32.22g	15%
Sugars	1.49g	8%
Dietary Fiber	2.35g	13%
Protein	6.24g	17%
Vitamin C	6mg	14%
Iron	1.2mg	9%
Calcium	12.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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