Directions:
- Put cannellini beans in a medium pot, cover with water, and bring to a boil. Cover and turn off heat. Let sit 1 hour.
- Drain beans, then return to pot and add carrot, celery, halved onion, whole garlic cloves, parsley sprigs, thyme, and peppercorns. Cover with water by 1 in. and bring to a boil. Reduce heat to maintain a steady simmer and cook until beans are tender, 1 to 1 1/2 hours. Discard vegetables and herbs and let beans cool. Drain, reserving liquid, and set liquid and beans aside.
- Put 1 tbsp. olive oil, mushrooms, and 1 tsp. salt in a large (not nonstick) frying pan over high heat. Cook, stirring, until mushrooms stop giving off liquid and start to brown. Transfer to a large bowl.
- In same frying pan over medium-high heat, add remaining 2 tbsp. olive oil and chopped onion. Cook until onion is soft, 3 minutes. Add chopped garlic and cook, stirring, until fragrant, about 1 minute. Add vinegar and cook, scraping up any brown bits, until pan is almost dry. Return mushrooms to pan along with reserved beans and 1/4 cup reserved bean-cooking liquid. Cook, stirring, until well combined and hot. Stir in chopped parsley and salt and pepper to taste. Serve hot or warm.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.7 Kcal (3390 kJ) | ||
| Calories from fat | 379.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.14g | 65% | |
|---|---|---|---|
| Sodium | 2888.9mg | 120% | |
| Potassium | 4187.21mg | 89% | |
| Total Carbs | 71.89g | 24% | |
| Sugars | 31.55g | 126% | |
| Dietary Fiber | 21.48g | 86% | |
| Protein | 43.95g | 88% | |
| Vitamin C | 42.3mg | 71% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 14mg | 78% | |
| Calcium | 167.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 47.58 Kcal (199 kJ) | ||
| Calories from fat | 22.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 65% | |
|---|---|---|---|
| Sodium | 169.75mg | 120% | |
| Potassium | 246.03mg | 89% | |
| Total Carbs | 4.22g | 24% | |
| Sugars | 1.85g | 126% | |
| Dietary Fiber | 1.26g | 86% | |
| Protein | 2.58g | 88% | |
| Vitamin C | 2.5mg | 71% | |
| Iron | 0.8mg | 78% | |
| Calcium | 9.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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