Directions:
- Preheat grill.
- Boil unpeeled potatoes until tender (about 20 minutes); drain.
- Place on an oven tray; grill until browned.
- Combine oil, 1/4 cup of basil and garlic in small saucepan; cook over low heat 15 minutes.
- Smash potatoes in large bowl with strained basil oil. Stir in olives and remaining basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.27 Kcal (1165 kJ) | ||
| Calories from fat | 129.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 22% | |
|---|---|---|---|
| Sodium | 201.31mg | 8% | |
| Potassium | 573.58mg | 12% | |
| Total Carbs | 34.41g | 11% | |
| Sugars | 6.68g | 27% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 1.8mg | 10% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 142.34 Kcal (596 kJ) | ||
| Calories from fat | 66.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 22% | |
|---|---|---|---|
| Sodium | 102.98mg | 8% | |
| Potassium | 293.41mg | 12% | |
| Total Carbs | 17.6g | 11% | |
| Sugars | 3.42g | 27% | |
| Dietary Fiber | 2.59g | 20% | |
| Protein | 1.78g | 7% | |
| Vitamin C | 2.1mg | 7% | |
| Vitamin A | 0.9mg | 56% | |
| Iron | 0.9mg | 10% | |
| Calcium | 28.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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